One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a
RequirementsCulinary diploma/Certificate;Preferably 1 2 years previousexperience as a Commis Chef in 5-starrestaurants;Availability to work within
Vacancy MPRTC Recruitment our client a 5 star hospitality establishment looking for a Sushi Sous Chef twork alongside the Head Chef tmanage food stock and
Your Recipe for Success:Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi Chef or at
Your Recipe for Success: Proven demi chef experience in a 5-star haven? Your expertise shines! Formal culinary education or apprenticeship certificate? You're
Your Recipe for Success: Proven demi chef experience in a 5-star haven? Your expertise shines! Formal culinary education or apprenticeship certificate? You're
Your Recipe for Success:Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi Chef or at
Your Recipe for Success: Matric, Culinary Diploma preferred Preferably +/- 4 years previous experience in a senior chef role Work experience as a Sushi Chef or
Your Recipe for Success: Matric, Culinary Diploma preferred Preferably +/- 4 years previous experience in a senior chef role Work experience as a Sushi Chef or
Your Recipe for Success: Proven demi chef experience in a 5-star haven? Your expertise shines! Formal culinary education or apprenticeship certificate? You're
Your Recipe for Success: Proven demi chef experience in a 5-star haven? Your expertise shines! Formal culinary education or apprenticeship certificate? You're
Vacancy MPRTC Recruitment Our client within the Hospitality sector is currently seeking a Chef De Partie tbe based in Stellenbosch. RequirementsChef
Vacancy MPRTC Recruitment Our client within the Hospitality sector is currently seeking a Commis Chef tbe based in Stellenbosch. RequirementsCulinary
Vacancy MPRTC Recruitment Our client within the Hospitality sector is currently seeking a Sous Chef tbe based in Stellenbosch. RequirementsCulinary
RequirementsChef Certificate/Diploma;Preferably 2- 3 years of previous experience as a Chef De Partie;Excellent ability tpay attention tdetail;Stress tolerance
Vacancy Details Employer: Important Company Our client within the Hospitality sector is currently seeking a Chef De Partie to be based in Stellenbosch.
Requirements Chef Certificate/Diploma; Preferably 2-3 years of previous experience as a Chef De Partie; Excellent ability to pay attention to detail; Stress