Requirements Culinary Diploma; Preferably +/- 4 years previous in a senior chef role; Own transport; Leadership and management skills; Able to work in a team;
RequirementsCulinary diploma/Certificate;Preferably 1 2 years previousexperience as a Commis Chef in 5-starrestaurants;Availability to work within
RequirementsCulinary Diploma;Preferably +/- 4 years previous in a senior chef role;Own transport;Leadership and management skills;Able to work in a team;Basic
RequirementsChef Certificate/Diploma;Preferably 2-3 years of previous experience as a Chef De Partie;Excellent ability to pay attention to detail;Stress
Requirements Culinary diploma/Certificate; Preferably 1 2 years previousexperience as a Commis Chef in 5-starrestaurants; Availability to work within
Vacancy Recruitment Our client within the Hospitality sector is currently seeking a Commis Chef tbe based in Senbosch. RequirementsCulinary
Vacancy Recruitment Our client within the Hospitality sector is currently seeking a Chef De Partie tbe based in Senbosch. RequirementsChef
Vacancy Details Employer: Important Company Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts!
Vacancy Recruitment Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts! RequirementsTertiary
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
Our Client based in Stellenbosch is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
START DATE : A.S.A.P / ImmediateDUTIES:Assist the Hotel GM to manage the overall day-to-day hotel operations, as well as the food and beverage outlets on the
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
SUMMARY:- JOB DESCRIPTION:Our client in Franschhoek is recruiting for a Restaurant Supervisor.MAIN RESPONSIBILITIESServiceEnsure an updated in-house guest list
Vacancy Details Employer:MPRTC Recruitment Our client within the Hospitality sector is currently seeking a Chef De Partie to be based in Stellenbosch.
SUMMARY: - JOB DESCRIPTION:Our client in Franschhoek is recruiting for a Restaurant Supervisor.MAIN RESPONSIBILITIESServiceEnsure an updated in-house guest
Temp Spa Receptionist & Reservations Coordinator – Iconic Wine Estate – Stellenbosch, Cape Winelands. Company Name: Recruitment Unlimited. Maternity Cover
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Delaire Graff Lodges & Spa & Indochine Restaurant is looking for an experienced Spa Receptionist & Reservations Coordinator who will be responsible for