JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
KEY RESPONSIBILITESProvides outstanding wine service in all restaurants, assists in the creation of wine menusPair wines with food: recommends wines that will
Job-Requirements: skills, competencies, experience Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Restaurant Manager / Head Waiter Job Purpose The Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus; Pair wines with food: recommends
Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experienceFluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience:Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus.Pair wines with food: recommends wines that