Previous Experience Chef De Partie Jobs

Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

Senior Sous Chef - Luxury Safari Lodge - KenyaDate Job Posted: 07-Jun-2024 Back All by recruiter Email Senior Sous Chef - Luxury Safari Lodge - KenyaDate Job

Company DescriptionRaffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the

Candidate Requirements:Must have a Culinary Certificate/DiplomaMinimum of at least 2-3 years of previous experience as a CDP in a luxury lodge

Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the

Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and