CHEF DE PARTIE5* PRIVATE GAME RESERVE – EASTERN CAPEReports to: Snr Sous ChefLive in positionSalary R11500pmMinimum criteria required:Diploma or other formal
Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering
Requirements:•Good communication skills/Able to converse well•A quick learner•Must be able to work shifts•Must have a suitable qualification in
Requirements:•Good communication skills/Able to converse well•A quick learner•Must be able to work shifts•Must have a suitable qualification in
Requirements:•Good communication skills/Able to converse well•A quick learner•Must be able to work shifts•Must have a suitable qualification in
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth. Position: Junior Sous Chef Location: Port Elizabeth Salary: R10,000 Live
A luxury 5* Game Lodge requires an experienced CDP to support the Senior Sous Chef at this exclusive destination. 1. Minimum criteria required: - Diploma or
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth. Position: Junior Sous Chef Location: Port Elizabeth Salary: R10,000 Live
TitlSous Chef Location:Kenton-On-Sea Relocation:Required About the RolA restaurant in Kenton-On-Sea is seeking a talented and dedicated Sous Chef tjoin their
Job Title: Sous Chef Location: Kenton-On-Sea Relocation: Required About the Role: A restaurant in Kenton-On-Sea is seeking a talented and dedicated Sous Chef
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth. Position: Junior Sous Chef Location: Port Elizabeth Salary: R10,000 Live
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10, Live
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live
Previous experience in a 5 Star Establishment is essential. Eastern Cape Province. Live in position, accommodation provided, communal Kitchen and Laundry
Job Title: Junior Sous Chef Company: Placement Boys CC Applicants: Applications: 21 | Visits: 279 Your Application: You have not applied yet Recruiter
SUMMARY: Our Client in the hospitality industry is seeking a Chef De Partie for the Grahamstown / Port Elizabeth region. JOB DESCRIPTION:RequirementsDiploma or
Requirements: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in
Previous experience in a 5 Star Establishment is essential. Eastern Cape Province. Live in position, accommodation provided, communal Kitchen and Laundry
Previous experience in a 5 Star Establishment is essential. Eastern Cape Province. Live in position, accommodation provided, communal Kitchen and Laundry
SUMMARY:Our Client in the hospitality industry is seeking a Chef De Partie for the Grahamstown / Port Elizabeth region. JOB DESCRIPTION:RequirementsDiploma or