Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigade Working
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Career Growth Hospitality Recruitment is on the look for an innovative Assistant Restaurant Manager to supervise operations at a 5-star Hotel Restaurant. The
FRONT OF HOUSE MANAGERCoordinate dailyFront of House and Back of Houserestaurant operations, by delivering superior service and maximising customer
(Must have worked in a Lodge or Hotel) The Receptionist at our 5-Star Game Lodge in the Waterberg is a pivotal role focused on providing exceptional guest
SA - Mpumalanga, Machadodorp / eNtokozweniR 30 000 - R 35 000 Monthly Cost To CompanyAre you ready to take your culinary leadership to the next level?A
Calling all Site Managers across Johannesburg South!Easylife Kitchens is an established and reputable company with factories in Johannesburg and Cape Town,
Field/Trail Guide Role:Game Drives.Bush walks.Hosting of guests.Monthly reports.Assist with Reserve and General Maintenance.Prepare & present informative
Job Advert SummaryWe are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff to
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
Job Advert SummaryWe are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to
Role: Production Manager (ISO 9001 Certified Factory) ??Location: Stanford, Overberg, Western CapeSalary: TBCAs the Production Manager, you will play a pivotal
Role Description – Junior Sous Chef: We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at
Our Client is looking for a Relief General Manager to join their team.Area/Location: HoedspruitSummaryA Relief General Manager is a temporary or substitute
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the