Duties and Responsibilies:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Pastry Sous Chef - Hotel - Cape Town DescriptionThe Pastry Sous Chef is responsible for the efficient running of the Pastry section in the hotel. The food
Vacancy Details Employer: Helderberg Personnel cc A well- Established hotel based in the Helderberg Area has an urgent vacancy for an experienced Chef de
FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of
This award winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and
FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of
This recently renovated/remodelled Boutique Hotel and Wine Cellar in the Banhoek Valley Winelands offers a daily a la carte Terrace menu for lunch and dinner
We are recruiting a Chef de Partie to join our team, in this role you will be required to take full responsibility for the running of a particular area of
Employer DescriptionA leading Retail Central Production Kitchen and Restaurant Kitchen located in Johannesburg Northern Suburbs.Job DescriptionOur client, a
SUMMARY: NOW RECRUITING - DEMI CHEF DE PARTIE (Fine Dining)!Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George
We are now recruiting for a Demi Chef De Partie (fine dining) to join our team. We are looking for someone with drive and passion for the industry, with the
FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of
We are now recruiting for a Demi Chef De Partie (fine dining) to join our team. We are looking for someone with drive and passion for the industry, with the
We are now recruiting for aDemi Chef De Partie (fine dining)to join our team. We are looking for someone with drive and passion for the industry, with the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Demi Chef - Ased in Gardens, Cape Town. POSITION INFO: The Capital Hotels stands for equal
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
The world's leading independent airline catering company, with 40,000 employees in 54 countries Labor Ensurethat the utmost care is taken during preparation of