Pastry Sous Chef - Hotel - Cape Town Description The Pastry Sous Chef is responsible for the efficient running of the Pastry section in the hotel. The food
This position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly persons. Job
Chef de Partie needed for a wine estate Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry inta modern aspirational industry once again. We believe that the
Chef de Partie needed for a wine estate Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Chef de Partie Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000104LocalSummaryPosition Summary:As a Chef De Partie (CDP) you
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Demi Chef de Partie, Paarl, Cape Winelands, Company Name: Pearl Valley Estate, Paarl. Pearl Valley Restaurant currently has a permanent full-time vacancy for a
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
Sous Chef -The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
CHEF DE PARTIE (Stellenbosch Wine Region) Seeking experienced CHEF DE PARTIE, looking for career building opportunities in Stellenbosch area. The ideal
CHEF DE PARTIE (Franschhoek) Seeking experienced CHEF DE PARTIE, looking for career building opportunities in Franschhoek area. The ideal individuals have a
CHEF DE PARTIE (Franschhoek) Seeking experienced CHEF DE PARTIE, looking for career building opportunities in Franschhoek area. The ideal individuals have a