The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with
The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with
Key responsibilities: Menu and recipe development in collaboration with the Executive Chef Identifying new food preparation or presentation techniques and
Key responsibilities: Menu and recipe development in collaboration with the Executive Chef Identifying new food preparation or presentation techniques and
A busy restaurant on an estate, in the Paarl area, is in need of a hard-working, self-motivated, Chef de Partie to join their team.The ideal candidate for this
A busy restaurant on an estate, in the Paarl area, is in need of a hard-working, self-motivated, Chef de Partie to join their team.The ideal candidate for this
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Set against the dramatic backdrop of the Klein Drakenstein mountains lies this recently restored, rejuvinated and redeveloped historic wine estate offering a
This beautiful restaurant in Somerset West offers elegant fusion cuisine inspired by winning local recipes from Ouma's Kitchen. The high-paced kitchen operates
Sous Chef - 5 star Hotel - uMhlanga The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
Employer Description A 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description We have a vacancy in our Pastry department, Chef de Partie.
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensurethat the utmost care is taken during preparation
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for