Production Chef Jobs

Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong

The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry

The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry

The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry

About UsWe are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the

Company DescriptionMiss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen

Job PurposeResponsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the

Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within

Takealot.com, South Africa's leading online retailer, is looking for highly talentedSenior and Intermediate DevOps Engineers to join our team.We are a young,

Job DescriptionAt RCL Foods, we believe in growing what matters! As a leading food manufacturer, our goal is to nourish people with a portfolio of trusted

Description de l'entrepriseExplorez de nouveaux horizons au sein d'un groupe d'ingénierie mondiale à forte croissance. Chez SEGULA Technologies, vous aurez

Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness.As the Pastry

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen

Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,

Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring

Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new

Reference: JHB000128-TR-2The DevOps Engineer is responsible for the design and implementation of processes and tools to enable continuous integration and