This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals
JUNIOR PASTRY CHEFAre you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the
Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert offerings to new
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Job Description:Position: Demi Chef De Partie PastryKey Responsibilities:Assist the Executive Pastry Chef in the preparation and production of all pastry items
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
Job details Here's how the job details align with your profile.Job typeFull-timeLocationCamps Bay, Western CapeFull job descriptionRestaurant at a high-end
ProStaffSelect is in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli,
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Business Segment: Business & Commercial BankingLocation: ZA, GP, Johannesburg, Baker Street 30To support and contribute to a small number of products or work
DVT is one of the top software development and testing companies on the continent. Our software engineers are consulting on cutting edge applications at the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description:St. George
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef