Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.Take responsibility for a section of
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII.Related' TitlesFood/Beverage Manager; Food and
JOB PURPOSE A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods.You'll play a key role in product
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
Functieomschrijving A bit about the Team, you would be join Building 20.They are responsible for building, deploying and running all service platforms and
Job Purpose: To support and contribute to a small number of products or work streams relating to the design and implementation of Cloud solutions, operating
Our client has an opportunity available for a Software Developer based in Selby.Requirements:5 years systems design and development experience, of which 3
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Key Responsibilities:Monitor & Support Production Environments: Ensure high availability, performance, and operational stability of critical production
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
A well established resturant based in Hazelwood is seeking a Pastry Chef. Duties: Create and develop unique, high-quality pastries and desserts, with a focus
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
BARMaking sure all wastages and production are recorded daily.Understanding and making sure par levels are always correct.Control operational costs and finding