Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.AFBMA.07082024COMPANY DESCRIPTION:Our
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Implement, drive and manage Quality and Food Safety at 3PMs and Innovations.About YouKey Responsibilities:Quality in DesignTo share QFS requirements and impact
Implement, drive and manage Quality and Food Safety at 3PMs and Innovations.About YouKey Responsibilities:Quality in DesignTo share QFS requirements and impact
Reporting: Procurement MentorLocation: MaitlandPurpose:We are looking for a dynamic and innovative Packaging Buyer to join packaging procurement team. • You
Responsibilities:Identify sustainable and cost-saving packaging opportunities.Manage supplier relationships and resolve issues.Monitor inventory levels to
Location: Mossel Bay FactoryQualification: Diploma/Degree/Btech in: Food Technology, Production management or Engineering or equivalent experienceExperience:
I am looking for a Packaging Supervisor who is result-oriented and quality focused to manage post canning can decoration and packaging operations.Review the
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Candidate Requirements: A Degree in Food Science, or Diploma in Food Technology Should have at least five years relevant experience in food manufacturing
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Job title: Director of OperationsOur client is seeking an experienced and strategic Director of Operations to lead and drive the business forward in a
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's