Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Job title: Director of OperationsOur client is seeking an experienced and strategic Director of Operations to lead and drive the business forward in a
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with kindness, humility, and a
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Requirements:Relevant BSc/ BTech DegreePostgraduate degree (Hons, Masters)5-10 years QC Managerial experience within a FMCG / Beverage manufacturing
Reference: 9550 AV Consultant:Anneke ViviersJob Description:Daily accounting tasks including month-end procedures and journals.Daily management of account
Hospitality and Outdoor- New Vacancy –Restaurant & Social Club Deputy General ManagerJohannesburg- MelroseYour responsibilities include maintaining the
Hospitality and Outdoor- New Vacancy –Restaurant & Social Club General ManagerJohannesburg- MelroseYour responsibilities include maintaining the restaurant's
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with kindness, humility, and a
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Requirements: Relevant BSc/ BTech DegreePostgraduate degree (Hons, Masters)5-10 years QC Managerial experience within a FMCG / Beverage manufacturing