JUNIOR PASTRY CHEF Are you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
JUNIOR PASTRY CHEFAre you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
ProStaffSelect is in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli,
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Steeped in years of history, this celebrated wine estate has been recently renovated and rebuilt to reflect its original charm and beauty. Situated just a few
Job Advert SummaryWe are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff to
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
About Us FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
About UsFEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Pizza Chefs of All Levels (Commis, Demi-Chef de Partie, Chef de Partie)Synopsis:Our client is launching a new pizza restaurant and is looking for enthusiastic
Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new
Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new
Head ChefLocation: Met Police - Empress State Building, London - Earls CourtSalary: £37,681 per AnnumWorking Hours: Monday - Friday, 7am to 3pm - with
Head Chef Location: Met Police - Empress State Building, London - Earls CourtSalary: £37,681 per AnnumWorking Hours: Monday - Friday, 7am to 3pm - with
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the