Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Minimum requirements:3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef
We are recruiting for a Head Chef to join our team.The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
A family owned farm harvesting wine, cultivating wheat, cattle & some fruit seeks a creative chef to lead the kitchen & front of house team.Open for breakfast
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Kendrick Recruitment is currently seeking a skilled and experiencedHead Cheffor a luxury resort in Hazyview. This is an exciting opportunity to join a
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal
This magnificent beauty in the heart of the Winelands boasts an array of intrinsic values offering award winning wines, agricultural and cultivated farmlands
We are seeking a skilled and passionate Pastry Chef de Partie (CDP) to join our culinary team at our prestigious 5-star game lodge.As a Pastry CDP, you will be
Head Chef - Met Police - Empress state BuildingLondon - Earls Court£37,681 per AnnumMonday - Friday 7am to 3pm - withoccasionalweekendsWe ensure you're
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and