Professional Head Chef Jobs

Executive Chef Hotel - live-in We are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Drakensberg If

Version 1 has celebrated over 26 years in the IT industry and continues to be trusted by global brands to deliver IT solutions that drive customer success.

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Hoedspruit Area Requirements Minimum of 3-5 years previous Head chef experience in a 4/5-star

Hospitality and Outdoor – Urgent Vacancy - Head Chef Luxury Lodge – Cederberg Requirements : Minimum of 5-8 years previous Head chef experience in a

We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in

This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage

FMCG company a leader in the food manufacturing industry based in Kempton Park is looking for a Head Chef for their Halal Division. Responsible for: Planning

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Executive Chef Hotel - Live-in available Howick We are looking for an expert ExecutiveChef to join our client aswell established and known brand hotel in

?? JD Specialized Recruitment are currently working with a luxury 5* Lodge in Mpumalanga to recruit an experienced, fun, and capable CAMP MANAGER & HEAD CHEF

We only accept.doc,.docx,.pdf, and.odtfiles Apply for this vacancy: Regional Sales Manager (North Scotland) (#1436254-NJ1043) Apply for this vacancy: Regional

Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu