The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
This award winning restaurant and well known head chef and culinary professional has opened another successful boutique eatery in Cape Town with a new and
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Head Chef Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to
Overview A hands-on Head Chef, who can establish and motivate a team to help create a wonderful guest experience. The ideal candidate must be able to lead a
Luxury Lodge group with 5 high end lodges in the Timbavati area is looking for a Head Chef, responsible for the consistent preparation of innovative and
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Attention all culinary enthusiasts! We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek wine valley. The ideal
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START
Demi Chef De Partie Large Hotel group needs a Capable Demi Chef De Partie Responsibilities and Requirements • Basic knowledge of all sections • Ability to
Junior Sous Chef Overview: Located in the scenic Winelands, this hotel is seeking a talented and experienced Junior Sous Chef to join their culinary team. The
Head Chef 5* Lodge Sabi SandsSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Head Chef for a 5* Safari Bush Lodge in
Hospitality and Outdoor – APPLY NOW 7 x Head Chef - Elite Fusion Restaurant – Gauteng Our Elite, High end Fusion Style Restaurant Client in Gauteng is
Hospitality and Outdoor – Apply Today - Head Chef Luxury Safari Lodge – Eastern Cape Requirements : Minimum of 4 years previous Senior Sous Chef / Head