The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Hospitality and Outdoor - New Vacancy 7 x Head Chef - Elite Fusion Restaurant – Gauteng Our Elite, High end Fusion Style Restaurant Client in Gauteng is
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Employer Description A Safari lodge located in the Timbavati Private Game Reserve in the Limpopo province Job Description Our client offers an exciting
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Employer Description 5 star 24 sleeper game lodge on big 5 reserve in Limpopo opening in March 2024. Job Description The executive/ head chef is responsible
Employer Description Game Reserve that has a 4 star hotel and self catering accommodation. Job Description Our client is looking for a head chef that will
Employer Description 5 star 24 sleeper game lodge in Limpopo on big 5 game reserve. Job Description The sous chef is responsible to assist the head chef for
Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In
Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue