Chef de Cuisine Reporting to the General Manager and Group Exec Chef will be responsible for the management and running of a fine dining kitchen. Supervision,
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
We are looking for two (2) professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Executive Chef Hotel - live-in We are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Drakensberg If
Hospitality and Outdoor – Urgent Vacancy - Head Chef / Senior Sous Chef Luxury Lodge – Bela Bela Requirements : Minimum of 4 years previous Senior Sous
We are looking for two (2) professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Employer DescriptionA popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
Employer Description A popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an
Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
A restaurant, based in the Garden Route area, is looking for a Head Chef to start urgently. Requirements: The Head Chef is responsible for the entire
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We