The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Kendrick Recruitment is looking for a Sous Chef to support the Head Chef in the daily operation of the restaurant. Summary of position: Assist the Head Chef to
Kendrick Recruitment is seeking a Sous Chef for a renowned and luxurious wildlife conservation and safari destination in South Africa join our team. The Sous
Kendrick Recruitment is seeking for a young and talented Sous Chef for a luxury boutique hotel and vineyard in the heart of the Western Cape's Winelands to
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef needed - Midlands Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
Executive Chef Hotel - Live-in available Howick We are looking for an expert ExecutiveChef to join our client aswell established and known brand hotel in
Hospitality and Outdoor – New Vacancy - Head Chef / Logistics Manager Restaurant – Cape Town Requirements : Minimum of 4 years previous Head chef
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
Chef de Cuisine Reporting to the General Manager and Group Exec Chef will be responsible for the management and running of a fine dining kitchen. Supervision,
Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Employer Description5 star 24 sleeper game lodge on big 5 reserve in Limpopo opening in March 2024.Job Description
We are currently looking for a qualified Head Chef with professional culinary skills. As a leading African Integrated Workplace Management Solutions Provider,
Job Description Scope of position: The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks