Professional Head Chef

The Prue Leith Culinary Institute's consulting department is expanding and has a vacancy for the position of Consulting Head Chef and Lecturer to run the

Duties & Responsibilities: Her: Guests Services: • Coordinate guests reservations, check-ins, and check-outs efficiently. • Foster a welcoming and friendly

Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time

Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time

Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.

This well established and very popular 120-seater elegant restaurant is open everyday for breakfast, lunch and dinner. We are looking for the Head Chef that

Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.

Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Job Title: Head/ Executive Chef Location: Clanwilliam (2.5 / 3-hour drive from CPT) Start Date: End November 2023 Are you a culinary master with a passion for

Hospitality and Outdoor – New Vacancy - Head Chef Luxury Lodge – Eastern Cape Requirements : Minimum of 5-8 years previous Head chef experience in a

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a

Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food

Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.

Pastry Sous Chef - Hotel - Cape Town Description The Pastry Sous Chef is responsible for the efficient running of the Pastry section in the hotel. The food

Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Head Chef needed - Kloof Street Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Candidate Requirements: Matric & a formal qualification At least 2 year experience in a lodge/hotel environment Well spoken with fluent English communication

Duties and Responsibilities:Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all

Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered to