Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Hotel in Port Elizabeth requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
REQUIREMENTS & RESPONSIBILITIES Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 5 years' working experience at a 4/5
Hotel in Port Elizabeth requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Company DescriptionThe iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A
Company DescriptionThe iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A
Company DescriptionThe iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A
Department: Guest SvcEmployment Type: Fixed Term ContractReporting To: Guest Services ManagerDescriptionThis is an Assistant Department Head role that requires
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Description Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career opportunity awaits
Description Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth.A wonderful career opportunity awaits
Department: Guest SvcEmployment Type: Fixed Term ContractReporting To: Guest Services ManagerDescriptionThis is an Assistant Department Head role that requires
Department: Guest SvcEmployment Type: Fixed Term ContractReporting To: Guest Services ManagerDescriptionThis is an Assistant Department Head role that requires
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client.
Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering
Department: Guest SvcEmployment Type: Fixed Term ContractReporting To: Guest Services ManagerDescriptionThis is an Assistant Department Head role that requires
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Description Our client in the hospitality industry is currently looking to employ an Assistant Front of House F&B Manager based in St Francis Bay. A wonderful
Department: Guest SvcEmployment Type: Fixed Term ContractReporting To: Guest Services ManagerDescriptionThis is an Assistant Department Head role that requires
Description Our client in the Hospitality industry, is looking to employ an Assistant Sales and Marketing Manager, based in either Cape Town or Johannesburg.