Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
ANEW Hotel Centurion is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas
We have various positions open for an Executive Chef for hotels in the following locations: Cape Town, Pretoria, Hazyview. The position is responsible for
We are seeking an experienced Sous Chef to join our team in SandtonPrimary functions of the role:Ensure that all sections are preppedClean and prepare
70+ Room Hotel in Green Point is looking for a Head Chef / Food and Beverage Manager to provide an efficient and cost-effective food service to the
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Junior Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Junior Sous Chef with this established venue – we're looking for
Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef with this established venue – we're looking for experiences in
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
70+ Room Hotel in Green Point is looking for a Head Chef / Food and Beverage Manager to provide an efficient and cost-effective food service to the
ANEW Hotel Centurion is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while