ANEW Hotel Centurion is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
We are now accepting applications for a Sous Chef in our Members Bar. We are looking for someone who will assist the with the on the floor managing and control
We are now accepting applications for a Sous Chef in our Members Bar. We are looking for someone who will assist the with the on the floor managing and control
We are now accepting applications for aSous Chefin ourMembers Bar.We are looking for someone who will assist the with the on the floor managing and control of
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
ANEW Hotel Centurion is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Kendrick Recruitment is looking for a Sous Chef to support the Head Chef in the daily operation of the restaurant. Summary of position: Assist the Head Chef to
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
We are seeking an experienced Sous Chef to join our team in East London , to do cost controlling and maintaining food cost,supervise storage, stocking, and
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
We are seeking an experienced Sous Chef to join our team in Umhlanga Primary functions of the role: Ensure that all sections are prepped Clean and prepare
Sous Chef / Head Chef required for a Hotel based in East LondonRequirements Experience in the Hotel/Hospitality industryDeveloping unique and
Duties and Responsibilities:Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all