Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Kendrick Recruitment is currently seeking a dynamic Sous Chef for an upscale restaurant in Knysna, Western Cape .Position: Sous ChefLocation: Knysna, Western
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Sous Chef - GeorgeThis beautiful 5* property based in George is looking for an energetic, dynamic, and well-organized Sous Chef to join their team.Duties and
Exciting Opportunity: Sous Chef - Flagship Italian RestaurantAn exceptional opportunity awaits at a premier wine estate destination in George, located in the
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Kendrick Recruitment is currently seeking an exceptional Executive Chef for a prestigious establishment in New Castle. This role requires a dynamic individual
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas