Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
About UsWe are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Kindly review the role
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Kindly review the role
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Advert Summary ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and
Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON