Are you an ambitious hospitality management, fully qualified or enrolled in a 3-year hotel management or F&B programme and looking for exciting international
Our client, a restaurant & bakery situated on a wine estate in the Stellenbosch area is searching for a qualified Pastry Chef. This is a senior position. Our
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
Formally qualified Chef who is committed, willing and keen to learn. Previous experience essential.- Preparing meals to 5* standards (Contemporary Farm
Our client is searching for a qualified, creative and well organised Head Chef who will be responsible for the overall management and leadership of kitchen
Fine Dining Restaurant is looking for a creative and proficient qualified fine dining Head Chef /Executive Chef. Proven work experience in Fine Dining
Fine Dining Restaurant is looking for a creative and proficient qualified fine dining Head Chef /Executive Chef. Proven work experience in Fine Dining
SummaryWe are looking for an experienced and qualified Head Chef to organize the kitchen's activities.·Controlling and directing the food preparation process
This unique Country Estate, Function Venue and Lifestyle retreat is in search of a young Christian Chef de Partie who is an active member of the community and
Join the pre-opening of an exciting new wine estate in Paarl with a large F&B offering a positon as a highly qualified Restaurant Front of House ManagerWe are
SUMMARY: Vineyard Restaurant located in Winelands JOB DESCRIPTION:A suitable position for an energetic qualified Chef with at least 3 years working experience
Join the pre-opening of an exciting new wine estate in Paarl with a large F&B offering a positon as a highly qualified Restaurant Front of House ManagerWe are
Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or
We are a large Contract Catering company recruiting for a Catering Manager who can lead and supervise catering staff in the Southern Suburbs area: To ensure
We are a large Contract Catering company recruiting for a Catering Manager who can lead and supervise catering staff in the Southern Suburbs area: To ensure
We are a large Contract Catering company recruiting for a Catering Manager who can lead and supervise catering staff in the Riversdale area: To ensure the
Hospitality and Outdoor – International New Vacancies**** Only fully qualified staff will be considered ****Pastry ChefScotland – Edinburgh -
Exec Sous required for stunning small Luxury Boutique Hotel in the George Area.Will be responsible for all aspects relatd to the management of the dining &
Our client, one of Cape Town's longest established seafood & shellfish restaurants is URGENTLY seeking an extremely capable Sous Chef, This very busy
Hospitality and Outdoor – International New Vacancies**** Only fully qualified staff will be considered ****Pastry ChefScotland – Edinburgh -