A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
A busy restaurant in Hout Bay is looking for a Sous Chef. You must have at least 5 years experience as a qualified chef and are capable of running the pass in
A 5* property in the Helderberg area is looking to hire a suitably qualified and experienced Pastry Sous Chef. Requirements: Culinary qualification Stable
A five star luxury property in the Cape Winelands is seeking to employ a Sous Chef. Candidates must have luxury experience and preferably have their own
Exciting opportunity for an experienced and qualified Pastry Sous Chef to join the team at a 5* Property in Helderberg. MINIMUM EXPERIENCE AND QUALIFICATION
Luxury restaurant group seeks to hire a suitably qualified and experienced Pastry Sous Chef. Requirements: Culinary qualification Stable track record with
A busy and successful restaurant, incorporating a bakery and situated on a Wine Farm in the Stellenbosch area is searching for a qualified and experienced
Repair and Maintenance Manager at Camps Bay Village job in Camps Bay, Western Cape | CareerJunction × Location In All Categories Share This Job Repair and
Job description A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef. Description The Pastry Sous Chef is responsible for
Junior Sous Chef required for Winelands restaurant group:Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help
Boutique hotel on a wine farm 10km outside Stellenbosch is looking to appoint a qualified and experienced breakfastchef to join our kitchen team. The
Boutique hotel on a wine farm 10km outside Stellenbosch is looking to appoint a qualified and experienced breakfast chef to join our kitchen team. The
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for