Kendrick Recruitment is now seeking a Demi Chef De Partie for an award-winning restaurant situated in Stellenbosch. The candidate needs to have a passion for
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master
Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the
Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest's needs and exceeding guest's expectations are your number one
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Chef de Partie Pastry needed for a restaurant Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety
Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape. Our hotel in Camps
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent / Temporary SECTORÂ Â Â
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie. Job Description To qualify for this
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
Kendrick Recruitment is now seeking a Demi Chef De Partie for an award-winning restaurant situated in Stellenbosch. The candidate needs to have a passion for
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape. The ideal candidate will