These jobs were popular with other job seekers An exciting opportunity has become available within the financial industry, for a Cloud DevOps Engineer. The
SA - Gauteng, CenturionCompany Chef - Centurion A busy company in Centurion is looking to employ a creative and skilled Corporate Chef to provide delicious and
Minimum requirements:Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior Certificate A minimum of 3 years proven experience as a chef Relevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
Experience & Requirements:Looking for a driven ambitious candidate.3+ Years chef experience in a restaurant environment required.Looking for a creative
Minimum requirements: Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
DUTY MANAGER VACANCYQualities:The Manhattan Hotel in Pretoria CBD is looking for a skilled and positive individual with strong leadership and organizational
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Your Aramark journey starts here Do you love to create meals that put smiles on faces?Are you wanting to work in a business who will offer you a great work
We are seeking an experienced and dynamic Chef Manager to oversee all aspects of the culinary operations within our establishment.The ideal candidate will be
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European