Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience.
Sous Chef available with new modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 (negotiable) We are looking for a
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Kendrick Recruitment is currently seeking an exceptional Executive Chef for a prestigious establishment in Kempton Park close to OR Tambo. This role requires a
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
*URGENT* IMMEDIATE START**We are seeking, talented Sous Chef' to join our clients fine dining luxurious lodge in the Northern CapeRequirements and
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Fedics is looking for a Sous Chef to support the Head Chef in preparing and presenting the food in the unit as per the required standard. As a leading
Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience.
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience.