Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of Reservations Salary: Market
Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in
Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.
Head Chef - Near BenoniWe are looking for an expert HEadChef to join our client a well established and known brand hotelRequirements and skills• Excellent
Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of ReservationsSalary: Market
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Job Requirements:Help in preparation of all food menus.Produce high-quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way
Détails de l'annonce Poste proposé : Transfer Pricing Specialist The African Tax Administration Forum (ATAF) has received financing from the African