We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,
Hospitality and Outdoor - New Vacancy - Executive Chef 4 star Hotel – New Castle, KZN Requirements:Diploma or Advanced certificate in Professional Cooking
Hospitality & Outdoor - New Vacancy - Executive Chef 4 star Hotel – Benoni, Gauteng Requirements:Diploma or Advanced certificate in Professional Cooking
Kendrick Recruitment is Currently Seeking a Talented Pastry Chef for a hotel in Durban!Are you a creative Pastry Chef with a passion for crafting exquisite
Duties & Responsibilities All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all
Key Responsibilities: Plan and create menus that are in line with our hotel's theme and promote local South African cuisine Ensure that all food is prepared to
Menu Development: Collaborate with the culinary team to create innovative and seasonal menus tailored to various events, including weddings, corporate
Job PurposeResponsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Job Description Job Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
A giant in the global luxury resort / hotel industry is seeking an Assistant Outlet Manager to join their team in Cape Town CPT | Permanent | On-site | 30K -
Job SummaryEnsure the smooth running of all outlets within and that budgeted sales and profit margins are achieved; ensure the monitoring, maintaining and
Job category: FMCG, Retail, Wholesale and Supply ChainLocation: Western CapeContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionPassion
Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026 Duties & ResponsibilitiesESSENTIAL SKILLS
Job InformationDate Opened: 18/07/2024Job Type: Full timeIndustry: Cloud InfrastructureWork Experience: 7 yearsEducation Level: Degree/B-TechCity: Sea Point,
Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for a confident & disciplinedSous Chefthat can run a busy