We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
We are recruiting for a Head Chef to join our team.The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting
Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting
Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new recipes and innovative dessert
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Head Chef.Luxury Game Lodge Rooiberg Limpopo.Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum
We are seeking a skilled Cold Kitchen Chef to join our prestigious hotel team. As a Cold Kitchen Chef, you will be responsible for managing food production and