Supervising and Managing Kitchen StaffOversee and guide kitchen personnel, including line cooks, prep cooks, and other kitchen staff.Assign tasks and ensure
Now Hiring: Pastry Chef Extraordinaire!Do you have a passion for crafting delicate pastries and creating sweet masterpieces? Our kitchen is looking for an
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef under the guidance of the General Manager and F&B Manager provides the highest food
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
Key Responsibilities: Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation. Assist the Sous Chef in menu
Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are seeking a Head Chef to manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation, and design innovative
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,