Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to
KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen.The incumbent will be responsible
Cold Kitchen ChefLocation: Polokwane - Live outResponsible for managing the food production and quality control for all meat, fish, fowl and other food items
A very busy 4 Star Lodge approx. 1.5hrs from Joburg is looking for a strong Head Chef to lead the team. The Lodge is very busy 7 days a week and holds many
Hospitality and Outdoor – New Vacancy – Snr Sous Chef – Luxury Safari Lodge – Timbavati, Limpopo Requirements:+- 2 years chef experience in Similar
URGENT* IMMEDIATE START** We are seeking a talented Executive Sous Chef to join our client's luxurious lodge based in Limpopo.Requirements and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
Hospitality and Outdoor - New Vacancy - Head Chef Luxury Lodge - Hoedspruit Requirements: Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal Chef Qualification3+ years Chef Experience in 5-star hotels,