The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Hotel in Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are seeking an experienced Sommelier to curate and manage our wine program at a luxurious 5-star game lodge.As a Sommelier, you will be responsible for
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection. Conduct wine tastings and provide expert
South Africa: Quality Control Manager Â?? Ripening Specialist Date Date 2024-06-28 Job Title Job Title Quality Control Manager Â?? Ripening Specialist
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for