Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in
Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of
Fedics is looking for a seasoned, creative and adaptable Production Chef who will be responsible for preparing quality dishes in a high volume enviroment. As a
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Minimum requirements: Minimum qualification: MatricMust have prior experience in making and preparing pizzasPrevious experience working in a production kitchen
Minimum requirements: Minimum qualification: Matric Must have prior experience in making and preparing pizzas Previous experience working in a production
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Mpumalanga, Nelspruit / Mbombela (Market related)NelspruitCook/ChefMinimum requirements: Minimum qualification: MatricPrevious experience working in a
Chef Fine Dining, Gourmet & Basic Pastry - Balfour Mpumalanga - R17 000 – R20 000 + Accommodation –PERM Well established 5-star Boutique Lodge seeking
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Junior Chef | Mpumalanga | 4 Star Bush Retreat We are currently seeking a JUNIOR CHEF to join the culinary team of this award-winning 4-star bush retreat in
Employer Description A 4* 16 Bed Lodge located in the Marloth Park area, Close to the Kruger National Park. Job Description Our client is looking for a BEE
Candidate Requirements: Tertiary education in professional cookery is essential Experience working as a chef in a lodge setting is essential Must have
Candidate Requirements: Tertiary education in professional cookery is essential Experience working as a chef in a lodge setting is essential Must have
Candidate Requirements: Tertiary education in professional cookery is essentialExperience working as a chef in a lodge setting is essentialMust have experience
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Chef de Partie Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and