Executive Chef needed for new upmarket modern Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de CuisineThe CdC will be
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Job Number 24094863Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Hospitality and Outdoor – New Vacancy – Executive Chef – Luxury Resort and SPA – KZNRequirements:Diploma in professional cookery+3 years' experience as
Restaurant in George is currently recruiting for a Head Chef.The Head Chef will be responsible for the consistent preparation of innovative and creative
High end eatery in Rosebank is looking for a Sous Chef.Responsible for the consistent preparation of innovative and creative cuisine of the highest quality,
Requirements 3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development: Design and develop new
As the Cafe Manager, you will oversee the daily operations of two cafes in the picturesque Franschhoek region. Your responsibilities will include managing a
As the Cafe Manager, you will oversee the daily operations of two cafes in the picturesque Franschhoek region. Your responsibilities will include managing a
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
We are currently looking for a Senior Catering Manager to be responsible for monitoring the quality of the food, and service and making sure that the unit
We are currently looking for a Senior Catering Manager to be responsible for monitoring the quality of the food, and service and making sure that the unit
Full-timeCompany DescriptionA premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the