Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Number 24124796Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district.The Executive
We are recruiting for Chefs to join our team.The successful candidates will develop and plan menus, establish recipes, food purchase specifications and assist
Join a Prestigious 5* Hotel as an Exceptional F&B Manager!Job Title: F&B ManagerLocation: DurbanSalary: Up To R44,000 CTCKendrick Recruitment is recruiting on
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
Duties :Controlling and directing food preparation, including creating detailed menus and recipe costing.Conducting inventory management and generate weekly
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
Kendrick Recruitment is currently seeking a skilled and experiencedHead Cheffor a busy resort in Kokstad. This is an exciting opportunity to join a prestigious
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Duties:Stay up to date with changes in policies, ways of working and standards in the industryRun shifts and conduct pre-shift briefings between front and back
South Africa: Quality Control Manager Â?? Ripening Specialist Date Date 2024-06-28 Job Title Job Title Quality Control Manager Â?? Ripening Specialist
Responsibilities: Menu Creation and Development Design and create innovative dessert menus that reflect the lodge's culinary vision. Incorporate seasonal and
Our client is seeking a Head Chef and F&B Supervisor to join their team.Responsibilities: Controlling and directing food preparation, including creating