Junior Sous Chef with experience in Buffet style lodge environments needed for a Luxury Lodge.Minimum Requirements: Minimum 2 years
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests.In this role, you will master the art
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
Join our prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting. We are seeking a talented Executive Chef
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
As a Consultant Development Chef for Belmond Safaris, you'll spearhead the concept and team that drives extraordinary and memorable culinary experiences for
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Hotel in Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Hotel close to Kokstad is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain
A renowned 5-star boutique hotel celebrated for its exceptional culinary experiences, specializing in crafting exquisite 4 or 6-course fine dining tasting
?? JD Specialized Recruitmentis assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creativeHEADCHEFto join their Team??A food portfolio
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
CONFERENCE CENTRE & EVENT OFFICE (CAPE TOWN) The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu