Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Cape Town City Centre: Head Of Merchandise/Procurement (Household Retail) Date Date 2024-06-22 Job Title Job Title Head Of Merchandise/Procurement (Household
Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Our Client is seeking a talented Junior Sous Chef to join their dynamic team. In this role, you will assist in the preparation and presentation of high-quality
Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Join this Hotel Group at their newly renovated property as their Snr Chef on Duty reporting into the F&B / Deputy GM or GM.You will be managing a team of 5
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
TsAfrika is recruiting a Production Chef to join their team.A Production Chef will direct the preparation, seasoning, and cooking of salads, soups, fish,
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Requirements 3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development:Design and develop new
Cape Town City Centre: Head Of AnalyticsJoin a prestigious financial services organization as Head of Analytics Actuarial, where you will drive transformative
Qualifications: Honours degree in IT, Mathematics, Statistics, or a related field 10 years of experience in BI or related roles Managerial experience in
These jobs were popular with other job seekers Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026