Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
VACANCY : Senior Sous Chef - Eastern Cape - Luxury 5* GameLive in position, highly competative salary, drivers license essential!Minimum criteria
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.following MSC approved recipes.Produce as required by the Executive chef a range of
4 days ago Be among the first 25 applicants Operate as part of a team with good interpersonal skillsMaintaining high quality and hygiene standards as per
These jobs were popular with other job seekers Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026
Kick-start your career in the online gaming world and experience the very latest in technology and innovation.Portfolio: Enterprise ServicesEnterprise Services
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4 years of relevant chef experience, with a
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests.In this role, you will
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal culinary qualification.2-3 years of experience as a Head Chef in
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key