Manufactures products by supervising staff; organizing and monitoring work flow.Accomplishes manufacturing staff results by communicating job expectations;
Candidate Requirements: Must have extensive experience in a professional kitchen (essential) Experience in five star safari lodges in a must! Must have quality
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION:
These jobs were popular with other job seekersSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My
Assistant Food and Beverage Manager (a'la Carte Restaurant) 2024-03-18 - 2024-04-17 Permanent Pta000031 Hospitality We are looking for an Assistant F&B Manager
These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager located in Pretoria.Duties & Responsibilities
These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties &
Send an email about this job to a friend or to yourself. Your Name Recipient's Name Recipient's Email Address Message Assistant Food and Beverage Manager
Send an email about this job to a friend or to yourself. Your Name Recipient's Name Recipient's Email Address Message Assistant Food and Beverage Manager (Fine
These jobs were popular with other job seekers Express Employment Professionals SA - Midrand Express Employment Professionals SA - Midrand Reference:
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Job Description:The Stock Controller is responsible to supervise the replenishment of food and beverage stock and supplies to ensure the availability of par
These jobs were popular with other job seekers In this role, you'll be working closely with the Finance Executive, Business Executives, and various departments
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Montana, Pretoria: RESTAURANT FOOD CONTROLLER Minimum Requirements: -Reliable and presentable South African Citizen -Matric / Grade 12 -Able to fully
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for