Quality Control AnalystTo perform quality control functions for a Pharmaceutical Company.KEY PERFORMANCE AREAS AND RESPONSIBILITIESPerform analytical
Responsibilities: Receiving and unpacking of containersDispatching of client orders to clients based both in South Africa and other African countries. In the
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job DescriptionMaintenance Manager - Buns and Rolls Business (Pretoria)Are you a dynamic leader with a passion for operational excellence and a strong
We are looking for a Super Star for our client, an upmarket niche restaurant in Tshwane. The Front of House Manager will be responsible for efficient
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4 years of relevant chef experience, with a
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – Pretoria, GautengRequirements:Diploma or Advanced certificate in Professional Cooking
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodgeRequirements and QualificationsPreparing, cooking
Job DescriptionAt RCL FOODS we see and do things differently. We think bigger, work smarter and as a team, we collectively work towards achieving our ambition
Operate Slitting Machine efficiently according to pre-defined production and waste targets.Produce good products that are approved by the quality department
Minimum Requirements:Proven experience as a Restaurant Manager or in a similar leadership role within the fast food or retail industry.Strong leadership and
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management