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Montana, Pretoria: RESTAURANT FOOD CONTROLLER Minimum Requirements: -Reliable and presentable South African Citizen -Matric / Grade 12 -Able to fully
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for
IntroductionA leading company in the Butchery/Meat industry based outside Pretoria is looking for an experienced Quality Assurance Manager to join their
Candidate Requirements: Must have extensive experience in a professional kitchen (essential) Experience in five star safari lodges in a must! Must have quality
Our client in the Food Industry is looking for a Production Manager. To ensure that procedures are followed to guarantee the final product and meets all
Requirements: Hospitality Diploma Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Proven work experience as a
Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking for an all-round management candidate with 8 or
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking for an all-round management candidate with 8 or
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Quality Assurance/Head of Quality Control A suitable applicant must be experienced in GMP (for example FSSC22000 or PIC/S) and reside in or close to the