Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
FMCG Depot Supervisor – Cape Town - R29 000 Min 5 years' experience in Food Safety and Safety Systems and quality. Supervising the warehouse with regards to
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Requirements:Grade 12At least 3 - 5 years relevant experience in the food industryManaging StaffComputer literate. MS Office. SAP preferred.Relevant
Key Responsibilities:Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences.Revenue & Profitability Management: Enhance department
Key Responsibilities: Customer Satisfaction & Feedback : Improve guest satisfaction in dining experiences. Revenue & Profitability Management : Enhance
Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and
Our client in the Meat Wholesale Industry in Richards Bay, KZN, is seeking an enthusiastic and detail-oriented Assistant Store Manager to support their store
Qualify for this job?Do you have?NEBOSH / SAMTRAC or Diploma or degree in OHS field?Do you hold?OHS Act qualification?Are your registered with?SAIOSH?Are you
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Brookshire Grocery Company (BGC) is a family business based in Tyler,
Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:
RAW MATERIALS CONTROLLER Job Purpose This role takes overall accountability for accurately determining raw material requirements and carrying out inventory
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Your expertise and skills will be pivotal in maintaining strong customer relationships, ensuring technical and chemical site functions are performed to the
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of