Hospitality and Outdoor- New Vacancy- Food and Beverage ManagerSafari Lodge- HoedspruitRequirementsA relevant tertiary qualification in either Management or
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: NoIntroduction To
Job category: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market relatedEE position: NoIntroductionTo provide
Bakery Manager required for a new Retail store opening soon in Zwelitsha. Job Overview:As the Bakery Manager, you will oversee the daily operations of the
Job Title: SHERQ & Sustainability Integration ExecutiveLocation: GautengFunction: HRGrade: DUSalary: R90 000.00 - R125 000.00Purpose of the RoleThe SHERQ
Qualification and ExperienceRequirements:NEBOSH / SAMTRAC / Diploma or degree in OHS FieldOHS ACT QualificationRegistered with South African Institute of
Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to
We are seeking a dynamic Dispatch Manager to oversee our distribution and transportation operations in Montague Gardens. In this role, you'll manage a team of
We are seeking a dynamic Dispatch Manager to oversee our distribution and transportation operations in Montague Gardens. In this role, you'll manage a team of
Hospitality and Outdoor- New Vacancy- Head ChefLuxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this luxury
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
We are looking for a Restaurant Manager to join the team at a prestigious hotel restaurant along the Atlantic Seaboard. You will be required to deliver a
Lodge Manager.Exclusive 5* Game Lodge - Rooiberg Limpopo.To be responsible for overseeing all aspects of the operations with a hands-on approach and ensuring
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
COMPANY OVERVIEWAs a company, we strive to provide exceptional service and creatememorable experiences for our guests. Located in Rural Bela Bela,the Lodge
Duties:•Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff