Quality Assurance Manager - FMCG (JB4754) Malmesbury, Western Cape R35 000 CTC per month Permanent Our client, dedicated to delivering exceptional products to
Minimum Requirements Matric Formal Degree / Diploma in food technology Valid Drivers License Candidate must live in reasonable distance of company location
Minimum RequirementsMatricFormal Degree / Diploma in food technologyValid Drivers LicenseCandidate must live in reasonable distance of company locationManaging
Description Our client, a leader in the FMCG industry, is currently looking to employ an experienced Stores / Warehouse Manager, based in East London.3 years'
Job PurposeThe purpose is to ensure the accurate picking of customer orders.Key Accountabilities and OutputsEnhanced Customer ServiceMaintain good Customer
POSITION: QA Manager LOCATION: Elsies River, Cape Town REPORTING TO: Head: Quality and NPD Job Purpose Manage an integrated documented and implemented
Minimum requirements for the role: A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this role.
Requirements:Team orientated and task focused.Customer focused and meeting expectations.Flexible, Resilient and able to take initiative.Fluent in
Operate Slitting Machine efficiently according to pre-defined production and waste targets.Produce good products that are approved by the quality department
DUTIES AND RESPONSIBILITIES: Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of
Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen
Victoria & Alfred Waterfront, Western Cape Job details Here's how the job details align with your profile.Job type Full-time Location Victoria & Alfred
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Hospitality and Outdoor – New Vacancy - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment
Aspire – OR Tambo International Airport is hiring Senior Sous Chef Passionate, talented and experienced sous chef required.Tremendous career opportunity for
Employer Description A rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
CHEF TRAINER (HOSPITALITY INDUSTRY) The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality